Traditional Kerala lunch served in a Banana leaf. Consists of rice, a variety of curries, pappad and followed by Payasam (Sweet Dessert).
Visiting the interiors of the village and understanding the basic mode of livelihood the is still prevalent in its primitive form like coir making, straw mat weaving coconut processing, toddy tapping, thatched roof mat weaving, natural way of pounding and grinding of rice, plucking and dehusking coconut, visit the spice and herbal garden.
Backwater cruise by open country boat through natural narrow canals
initiative of Thottuchira Tourist Land Resorts and tourism Pvt Ltd, we are agent of KTDC (Kerala Tourism Development Corporation) and recognised by Ministry of Tourism, tourism and Hospitality Industry since 1997.
Tourist Land Travel Solutions Pvt Ltd.
K S Mangalam PO
Phone : +91 4829 273666